Farm 360
Farm 360 was created in 2015 to spur sustainable employment opportunities and healthy food production within urban neighborhoods in need of both. At each indoor farm, Farm 360 utilizes a multi-tiered agricultural system and climate-controlled environment to produce a high and predictable yield of year-round fresh, organic produce.
90
less water than traditional farming methods
about hydroponics
Hydroponic systems feed the plant directly with the nutrients that a plant would get out of the earth, while at the same time allowing for a virtual reduced or pest free environment. The plant uses less energy since the nutrients are dissolved into the water that is directly fed to the plants. It uses only about a tenth of the water that traditional soil growing uses. There is a greater ability to keep the food safe and free from condemnations that the produce would be subjected to in a field.
There can be a year around production with harvests occurring indoors with a predictable yield with the outside climate extremes having no bearing on the production or quality of the produce.
365
days a year
Farm 360 was established to assist with growing healthy local food in existing structures within cities, creating both a supply of locally grown healthy food and local employment to plant and harvest twelve months a year.
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